# Amish Baked Oatmeal

• Servings: 8
• Prep time: 10 minutes
• Total time: 45 minutes

# Ingredients

• 1 1/2 cup milk (anything but skim)
• 2 large eggs
• 1/2 cup maple syrup or packed light-brown sugar
• 1/4 cup butter, melted
• 1 1/2 tsp baking powder
• 1 1/2 tsp vanilla
• 1 tsp cinnamon
• 1/4 tsp salt
• 3 cups rolled oats (or quick oats

# Directions

Preheat oven to 350*. Butter an 8x8 in baking dish, set aside. In large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon & salt. Mix in oats.

Pour into prepared baking dish & spread evenly. Bake in preheated oven 30-40 min until set. Let cool slightly then cut into squares & serve warm with fresh fruit, nuts, milk, cream or half and half, maple syrup or honey. Sweetener amount can be adjusted to taste, ¼ cup is mild, ¾ cup is very sweet.

Oatmeal mixture can be refrigerated overnight, if desired, then remove from fridge & let rest at room temp 20 min then bake.